Crafted Over Coals. Served With a Pour.
There are few things I love more than tossing something bold and vibrant on a perfectly grilled steak. While I’m always game for a rich chimichurri or a good peppercorn sauce, this summer I found myself craving something a little brighter. That’s where this Black Garlic Verde Sauce came to life. It […]
There’s something about a pizza made without red sauce that just feels special, like you’re letting the ingredients truly shine. This mushroom pizza with arugula does exactly that. With sautéed garlic mushrooms, creamy ricotta, and a lemony arugula topping, it’s a fresh and earthy combination that’s hard to beat. Even better? It’s […]