Crafted Over Coals. Served With a Pour.
My time on NFL Tailgate Takedown on Food Network was nothing short of amazing! From the moment we started the process to the final whistle, it was a journey full of excitement, challenges, and unforgettable memories. Here’s a behind-the-scenes look at how we got there, what it was like to […]
When it comes to grilling, there’s something special about adding a fresh, flavorful sauce to perfectly cooked meat. Chimichurri is already a classic in the steak world, but this recipe takes it to the next level with a twist that’s as visually stunning as it is delicious: Pomegranate Chimichurri. Packed […]
When it comes to elevating your steak, a bold and flavorful condiment can make all the difference. This Cherry Pepper Relish is the perfect mix of sweet, spicy, and tangy, adding a punch of personality to any dish it touches. Made with jarred cherry peppers, hot honey, and a touch […]
When it comes to barbecue, there’s more than one way to cook your favorite dishes. While some may enjoy the long, drawn-out process of slow-smoking a pork butt for 16 hours, I subscribe to the old adage: Why take 16 hours when you can get it done in 5 to […]
Few things feel as indulgent and satisfying as a perfectly cooked steak smothered in a rich, creamy sauce. This Mushroom Cream Sauce takes your steak to the next level. Its smooth texture, earthy mushrooms, and the subtle, smoky depth the bourbon adds will leave you wanting more. Whether you’re planning […]
When it comes to steak, sometimes the simplest upgrades make the biggest impact. Enter Italian Salsa Verde, a vibrant, herbaceous sauce packed with fresh parsley, zesty lemon, briny capers, and savory anchovies. This sauce elevates any cut of steak, adding a bold punch of flavor that balances the richness of […]
When it comes to simple yet bold side dishes, nothing beats the magic of a hot cast iron skillet. One of my favorite tricks is using a cast iron pan directly on the grill to give vegetables a smoky char you just can’t get indoors. This recipe for Blistered Green […]
When it comes to adding flavor to a perfectly grilled steak, a good compound butter can be a game-changer. But why settle for just “good” when you can elevate your steak with something bold, savory, and a little unexpected? Enter Miso Compound Butter, the ultimate finishing touch that combines a […]
A 1 1/2 inch New York strip just happens to be my favorite cut of steak. Known for its balance of bold flavor and tender texture, this cut has earned its place as a steakhouse staple. Whether you’re firing up the grill or cooking on a stovetop, it is a […]
When it comes to cooking, I’m passionate about recipes that are approachable yet packed with layers of flavor. Today, I’m sharing one of the recipes that started it all: Cedar Planked Salmon. This recipe was my “gateway drug” into the world of grilling, and it remains a family favorite to […]