When it comes to elevating your steak, a bold and flavorful condiment can make all the difference. This Cherry Pepper Relish is the perfect mix of sweet, spicy, and tangy, adding a punch of personality to any dish it touches. Made with jarred cherry peppers, hot honey, and a touch of fresh dill, this relish is as easy to make as it is versatile.
Whether you’re grilling a thick-cut ribeye or pan-searing a tender filet, this relish brings the heat and brightness you didn’t know your steak needed. The combination of the cherry pepper’s gentle spice, the honey’s sweetness, and the shallot’s mild oniony kick creates a balance that cuts through the richness of the meat while amplifying its flavor.
You are going to love this Cherry Pepper Relish. It’s the type of steak topper that brings ALL the flavors; sweet, spicy, and tangy all in the same bite. The relish itself is quick and easy and is ready within a few minutes. The relish is not just for steaks either, try it on burgers, chicken, roasted veggies, or sandwiches. I have even tried it on pizza and it was amazing!
If you’re ready to wow your taste buds, let’s get into the details of this simple yet game-changing recipe. Give it a try and let me know how you use it. Tag @thatgrillerguy on social media and show off your creations!
Make this recipe with these steak cuts:
Make it with these side dishes:
Cherry Pepper Relish: Sweet Heat to Enhance Your Steak
Cuisine: AmericanDifficulty: Easy6
servings10
minutesDiscover the perfect sweet and spicy cherry pepper relish to elevate your steak game. Easy to make and packed with bold flavors, try it today
Ingredients
½ cup jarred cherry peppers, finely chopped
3 tablespoons brine from the jarred cherry peppers
1 tablespoon hot honey
1 shallot, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh dill, to garnish
Directions
- Start by removing the cherry peppers from the jar. Cut off the tops to remove the stems, then carefully scoop out the seeds. Finely chop the peppers and transfer them to a bowl.
- Add the cherry pepper brine, hot honey, minced shallot, olive oil, salt, and pepper to the bowl. Stir well to combine all the flavors.
- Spoon the relish over your steak and garnish with fresh dill for a pop of color and herbal freshness.
- Transfer any leftover relish to an airtight container. It will keep in the fridge for up to 5 days, making it easy to add flavor to future meals.
