When it comes to grilling, there’s something special about adding a fresh, flavorful sauce to perfectly cooked meat. Chimichurri is already a classic in the steak world, but this recipe takes it to the next level with a twist that’s as visually stunning as it is delicious: Pomegranate Chimichurri.
Packed with vibrant herbs, bright citrus, and the tart sweetness of pomegranate seeds, this chimichurri is an effortless way to add a pop of color and flavor to your steak. Whether you’re hosting a tailgate party, a backyard gathering, or just treating yourself to a special weeknight meal, this recipe delivers a winning combination that’s as easy to make as it is to enjoy.
Pomegranate seeds aren’t just pretty, they’re also packed with flavor. They bring a tart crunch that cuts through the richness of grilled steak, while creating a perfect balance of flavors. Paired with traditional chimichurri staples like parsley, oregano, and garlic, the pomegranate elevates this sauce to something truly unforgettable.
Making Pomegranate Chimichurri is a breeze, no blender or food processor required. Just toss all the ingredients into a mason jar or airtight container, give it a good shake, and you’re done. It’s ready to use immediately, but letting it sit in the fridge will meld the flavors even more.
This chimichurri is a natural pairing for steak, but it’s versatile enough to work with other proteins too. Serve it with grilled chicken thighs, lamb chops, pan-seared salmon, roasted vegetables or even crusty bread. The bold flavors and bright colors will make any dish pop.
This Pomegranate Chimichurri isn’t just a sauce, it’s a conversation starter. A perfectly grilled steak, sliced and then served on a platter with a drizzle of bright green chimichurri dotted with ruby-red pomegranate seeds. It’s an eye-catching dish that’s as impressive as it is delicious, making it perfect for your next tailgate or backyard cookout.
Great grilling is all about bold flavors and memorable experiences. This Pomegranate Chimichurri is exactly that, a simple yet extraordinary sauce that transforms your steak into something special. Next time you fire up the grill, give it a try. Trust me, it’ll be a game-changer.
Here are a few pro tips for this recipe. Taking the time to finely chop the herbs, garlic, and shallots ensures a balanced texture in every bite. Make it ahead, while it comes together quickly, you can make this sauce a day in advance to let the flavors meld even more. Storage, keep it fresh by storing it in the fridge for up to 5 days. Storing in a mason jar makes it easy. Just give it a good shake before serving.
Let me know how it turns out for you, and share your photos and tag @thatgrillerguy on social media. Obviously, I’d love to see your creations!
Make it with these cuts of steak:
Make it with these side dishes:
Pomegranate Chimichurri: Elevate Your Steak Game
Course: Sauces, Steak6
servings10
minutesBrighten up your steak with this easy Pomegranate Chimichurri! Packed with fresh herbs, garlic, lemon, and juicy pomegranate seeds.
Ingredients
1/2 cup chopped parsley
1/4 cup chopped oregano
2 cloves chopped garlic
1 shallot diced
1 teaspoon salt
1 teaspoon coarse black pepper
Zest of 1 lemon
Juice of 1/2 a lemon
1/4 cup red wine vinegar
1/2 cup olive oil
1/2 cup pomegranate seeds
Directions
- Finley chop the parsley, oregano, garlic, and shallot by hand and add to a bowl
- Add the salt, pepper, lemon juice and zest, red wine vinegar, olive oil and pomegranate seeds
- Store in an air tight container, like a mason jar
- Keep it fresh by storing it in the fridge for up to 5 days. Just give it a good shake before serving.
