Crafted Over Coals. Served With a Pour.
Every spring, wild ramps make their short but glorious appearance in the woods, and if you’re lucky enough to get your hands on them, you’ve got the makings of a killer sauce. Ramps, also known as wild leeks, have a sharp, garlicky flavor and an intense aroma that’s perfect for […]
When it comes to grilling a perfect steak, there’s one element that can make all the difference, the crust. Forget those perfect diamond shaped grill marks you see at chain steakhouses. If you want real steakhouse flavor, you need a deep, crackling crust on the outside of your steak. That […]
When it comes to grilled steak, few things hit quite like a fresh chimichurri. A good steak can absolutely stand on its own, but every once in a while, adding a bold, herbaceous sauce takes things to the next level. That’s where my Hand-Chopped Chimichurri comes in. Bright, tangy, and […]
There’s something special about a perfectly grilled steak, but if you really want to take it over the top, a rich and creamy sauce can make all the difference. That’s where this Gorgonzola Cream Sauce comes in, it’s velvety smooth, packed with bold, tangy flavor, and ridiculously easy to make. […]
When it comes to bold flavors, some sauces are just in a league of their own. Enter my Scorpion Sauce, a spicy, savory, and slightly sweet punch of umami that’s ready to take your dishes to the next level. Inspired by Asian flavors, this sauce is the perfect balance of […]
When game day rolls around, it’s time to bring out the big guns dishes that are as exciting as the action on the field. Bring on American Wagyu Poutine with Whisky Brown Gravy: a next-level dish that combines crispy, golden fries, tender wagyu beef, squeaky cheese curds, and a rich […]
When it comes to grilling, there’s something special about adding a fresh, flavorful sauce to perfectly cooked meat. Chimichurri is already a classic in the steak world, but this recipe takes it to the next level with a twist that’s as visually stunning as it is delicious: Pomegranate Chimichurri. Packed […]
Few things feel as indulgent and satisfying as a perfectly cooked steak smothered in a rich, creamy sauce. This Mushroom Cream Sauce takes your steak to the next level. Its smooth texture, earthy mushrooms, and the subtle, smoky depth the bourbon adds will leave you wanting more. Whether you’re planning […]
When it comes to adding flavor to a perfectly grilled steak, a good compound butter can be a game-changer. But why settle for just “good” when you can elevate your steak with something bold, savory, and a little unexpected? Enter Miso Compound Butter, the ultimate finishing touch that combines a […]
A 1 1/2 inch New York strip just happens to be my favorite cut of steak. Known for its balance of bold flavor and tender texture, this cut has earned its place as a steakhouse staple. Whether you’re firing up the grill or cooking on a stovetop, it is a […]