Crafted Over Coals. Served With a Pour.
The other day, someone at work brought in a basket of fresh poblano peppers from their garden. I couldn’t resist grabbing a couple and immediately started thinking about how to highlight their flavor. Poblanos have this amazing balance: mild heat, earthy depth, and just enough bite to hold up against […]
There are few things I love more than tossing something bold and vibrant on a perfectly grilled steak. While I’m always game for a rich chimichurri or a good peppercorn sauce, this summer I found myself craving something a little brighter. That’s where this Black Garlic Verde Sauce came to life. It […]
When you think about steak night, you probably imagine a sizzling hot grill, the perfect crust, maybe even a glass of bourbon in hand. What if I told you there’s an easy way to upgrade that steak without much extra effort? That’s where this Chive Compound Butter comes in. And […]
Every spring, wild ramps make their short but glorious appearance in the woods, and if you’re lucky enough to get your hands on them, you’ve got the makings of a killer sauce. Ramps, also known as wild leeks, have a sharp, garlicky flavor and an intense aroma that’s perfect for […]
When it comes to grilling a perfect steak, there’s one element that can make all the difference, the crust. Forget those perfect diamond shaped grill marks you see at chain steakhouses. If you want real steakhouse flavor, you need a deep, crackling crust on the outside of your steak. That […]
When it comes to grilled steak, few things hit quite like a fresh chimichurri. A good steak can absolutely stand on its own, but every once in a while, adding a bold, herbaceous sauce takes things to the next level. That’s where my Hand-Chopped Chimichurri comes in. Bright, tangy, and […]
There’s something special about a perfectly grilled steak, but if you really want to take it over the top, a rich and creamy sauce can make all the difference. That’s where this Gorgonzola Cream Sauce comes in, it’s velvety smooth, packed with bold, tangy flavor, and ridiculously easy to make. […]
When it comes to bold flavors, some sauces are just in a league of their own. Enter my Scorpion Sauce, a spicy, savory, and slightly sweet punch of umami that’s ready to take your dishes to the next level. Inspired by Asian flavors, this sauce is the perfect balance of […]
When game day rolls around, it’s time to bring out the big guns dishes that are as exciting as the action on the field. Bring on American Wagyu Poutine with Whisky Brown Gravy: a next-level dish that combines crispy, golden fries, tender wagyu beef, squeaky cheese curds, and a rich […]
When it comes to grilling, there’s something special about adding a fresh, flavorful sauce to perfectly cooked meat. Chimichurri is already a classic in the steak world, but this recipe takes it to the next level with a twist that’s as visually stunning as it is delicious: Pomegranate Chimichurri. Packed […]