Crafted Over Coals. Served With a Pour.
When it comes to tailgating in Wisconsin, few things scream “state pride” louder than bratwurst, beer, and cheese curds. So I thought, why not throw them all on a pizza and fire it up in my Gozney Tread? What came out of that cook was what I now proudly call […]
The Mushroom Swiss Burger is a tried-and-true classic. With its rich, buttery mushrooms, melted Swiss cheese, and juicy beef patty, it’s a favorite for good reason. But what if you could take it to the next level? That’s where Bourbon Roasted Garlic Aioli comes in. By adding this bold, smoky, […]
If you’ve ever found yourself with a pile of leftover pulled pork and no idea what to do with it, this Pulled Pork Pozole is the perfect solution. It’s a bold, smoky, and deeply satisfying twist on the traditional Mexican stew. It’s packed with fire-roasted poblanos, jalapeños, tomatillos, and hominy. […]
Leftover pulled pork is one of my favorite things to have in my freezer. I always cook an extra pork butt when I make pulled pork just so I have some for leftovers. It’s so easy using my Turbo Pork Butt method. Don’t let your leftover pulled pork go to […]