Crafted Over Coals. Served With a Pour.
When it comes to grilling a perfect steak, there’s one element that can make all the difference, the crust. Forget those perfect diamond shaped grill marks you see at chain steakhouses. If you want real steakhouse flavor, you need a deep, crackling crust on the outside of your steak. That […]
When it comes to barbecue, there’s more than one way to cook your favorite dishes. While some may enjoy the long, drawn-out process of slow-smoking a pork butt for 16 hours, I subscribe to the old adage: Why take 16 hours when you can get it done in 5 to […]