Crafted Over Coals. Served With a Pour.
Grilling pork tenderloin is one of my favorite ways to cook this incredibly tender and flavorful cut of meat. Not only is it quick and easy, but when done right, it develops a beautifully caramelized crust while staying juicy on the inside. The key to making a great pork tenderloin […]
Pork tenderloin is one of my go-to proteins for the grill. It’s lean, cooks quickly, and takes on flavor like a champ. But if you’ve ever had a dry or bland pork tenderloin, you know it can be a tricky cut to master. That’s where this Grilled Honey Mustard Pork […]
If you’ve ever found yourself with a pile of leftover pulled pork and no idea what to do with it, this Pulled Pork Pozole is the perfect solution. It’s a bold, smoky, and deeply satisfying twist on the traditional Mexican stew. It’s packed with fire-roasted poblanos, jalapeños, tomatillos, and hominy. […]