Honey Mustard Pork Tenderloin: Tangy and Perfectly Grilled

Pork tenderloin is one of my go-to proteins for the grill. It’s lean, cooks quickly, and takes on flavor like a champ. But if you’ve ever had a dry or bland pork tenderloin, you know it can be a tricky cut to master. That’s where this Grilled Honey Mustard Pork Tenderloin comes in. It’s tender, juicy, and coated in a sticky, tangy glaze that caramelizes beautifully over the heat.

The combination of honey, Dijon mustard, and coarse mustard creates the perfect balance of sweetness and sharpness, while a splash of apple cider vinegar brings just the right amount of acidity to cut through the richness of the pork. A little garlic and black pepper round out the flavors, giving you a glaze that’s bold but not overpowering.

One of the biggest mistakes people make with pork tenderloin is overcooking it. Because it’s such a lean cut, it can dry out fast if you let it go past 145°F. The key is to grill it over direct heat at first, then glaze it as it finishes cooking to develop that beautiful caramelized crust.

Another trick is letting the pork come to room temperature before grilling. This helps it cook more evenly and prevents the outside from drying out before the inside reaches the right temp.

The honey mustard glaze works on a few different levels. The honey mustard glaze is the perfect mix of sweet, tangy, and savory. Pork tenderloin cooks in under 30 minutes, making it great for weeknights or weekend grilling. Cooking to 145°F and letting it rest ensures every bite is flavorful and moist. Leftovers are fantastic for sandwiches, salads, or wraps.

This Grilled Honey Mustard Pork Tenderloin is the perfect balance of sweet, tangy, and smoky flavors. It’s easy to make, pairs well with just about any side, and delivers restaurant-quality results right off your backyard grill.

Give it a try and let me know how you use it. Tag @thatgrillerguy on social media and show off your creations!

Make it with these side dishes:

• Blistered Green Beans with Garlic Aioli
• Cast Iron Sugar Snap Peas

Honey Mustard Pork Tenderloin: Sweet, Tangy, and Perfectly Grilled

Recipe by That Griller GuyCourse: MainCuisine: American

Servings

6

servings

Prep time

15

minutes

Cooking time

30

minutes

Fire up the grill for this juicy Honey Mustard Pork Tenderloin! A perfect balance of sweet and tangy flavors for an easy, crowd-pleasing meal

Ingredients

• 1.5–2 lbs pork tenderloin

• ¼ cup honey

• ¼ cup Dijon mustard

• ¼ cup coarse mustard

• ¼ cup apple cider vinegar

• 2 cloves garlic, minced

• ½ teaspoon salt

• ½ teaspoon black pepper

• Parsley, for garnish

Directions

• Preheat your grill for indirect cooking at 350°F
• Remove the pork tenderloin from the fridge and let it come to room temperature. Season with salt and pepper.
• In a bowl, mix honey, Dijon mustard, coarse mustard, apple cider vinegar, minced garlic, salt, and black pepper.
• Place the pork tenderloin over direct heat and sear on all sides.
• In a small saucepan, warm the glaze over low heat, stirring continuously until it thickens slightly. Avoid burning the honey.
• When the pork reaches 135°F, begin brushing it with the glaze, turning frequently to allow it to caramelize.
• Remove the pork from the grill at 145°F, then let it rest for 5–10 minutes before slicing.
• Slice thinly, garnish with parsley, and serve with extra glaze on the side.