Crafted Over Coals. Served With a Pour.
Every spring, wild ramps make their short but glorious appearance in the woods, and if you’re lucky enough to get your hands on them, you’ve got the makings of a killer sauce. Ramps, also known as wild leeks, have a sharp, garlicky flavor and an intense aroma that’s perfect for […]
When it comes to grilled steak, few things hit quite like a fresh chimichurri. A good steak can absolutely stand on its own, but every once in a while, adding a bold, herbaceous sauce takes things to the next level. That’s where my Hand-Chopped Chimichurri comes in. Bright, tangy, and […]
Birria is a traditional Mexican dish. Typically, it features beef or goat, slow-braised in a rich broth infused with chilies, spices, and aromatics. Over time, it has evolved beyond its roots, becoming a favorite for tacos, quesabirria, and even birria ramen. Traditionally, it is served as a hearty stew, but […]
Grilling pork tenderloin is one of my favorite ways to cook this incredibly tender and flavorful cut of meat. Not only is it quick and easy, but when done right, it develops a beautifully caramelized crust while staying juicy on the inside. The key to making a great pork tenderloin […]
There’s nothing like a batch of crispy, saucy wings fresh off the grill, and these Honey Bourbon Chicken Wings bring the perfect balance of sweet heat, smoky depth, and a little tang. Whether you’re tailgating, hosting a backyard cookout, or just craving some seriously good wings, this recipe is a […]
Pork tenderloin is one of my go-to proteins for the grill. It’s lean, cooks quickly, and takes on flavor like a champ. But if you’ve ever had a dry or bland pork tenderloin, you know it can be a tricky cut to master. That’s where this Grilled Honey Mustard Pork […]
If you’ve ever found yourself with a pile of leftover pulled pork and no idea what to do with it, this Pulled Pork Pozole is the perfect solution. It’s a bold, smoky, and deeply satisfying twist on the traditional Mexican stew. It’s packed with fire-roasted poblanos, jalapeños, tomatillos, and hominy. […]
When game day rolls around, it’s time to bring out the big guns dishes that are as exciting as the action on the field. Bring on American Wagyu Poutine with Whisky Brown Gravy: a next-level dish that combines crispy, golden fries, tender wagyu beef, squeaky cheese curds, and a rich […]
When it comes to barbecue, there’s more than one way to cook your favorite dishes. While some may enjoy the long, drawn-out process of slow-smoking a pork butt for 16 hours, I subscribe to the old adage: Why take 16 hours when you can get it done in 5 to […]
When it comes to cooking, I’m passionate about recipes that are approachable yet packed with layers of flavor. Today, I’m sharing one of the recipes that started it all: Cedar Planked Salmon. This recipe was my “gateway drug” into the world of grilling, and it remains a family favorite to […]