Birria is a traditional Mexican dish. Typically, it features beef or goat, slow-braised in a rich broth infused with chilies, spices, and aromatics. Over time, it has evolved beyond its roots, becoming a favorite for tacos, quesabirria, and even birria ramen. Traditionally, it is served as a hearty stew, but shredded birria also works well in a variety of dishes. The key to its deep flavor is patience, allowing the meat to cook low and slow until it becomes fall-apart tender. My Champ’s Choice Birria Beef Short Ribs recipe makes birria a breeze.
Birria is a dish that transforms simple ingredients into something extraordinary. Traditionally, it takes a long list of dried chilies and spices to develop that deep, rich flavor. But with Champ’s Choice Birria Style Blend, all the complexity is built right in, no extra prep work required! Just season, sear, and let time do the rest.
Ways to Use Your Birria Beef Short Ribs
This recipe for birria beef short ribs is more than just a meal. It’s a base for endless possibilities. The key is letting the meat cook low and slow until it practically falls apart. Make some killer birria tacos. Just crisp up corn tortillas with cheese and meat, then dip in consommé. Birria ramen will soon become a family favorite. Add shredded birria to a bowl of ramen with a ladle of consommé for an insanely rich broth. Give the classic grilled cheese sandwich a fun twist. Layer birria with melty cheese, then grill until golden brown. Serve with consommé for dipping. Who could resist a big plate of birria loaded tots or fries? Pile shredded birria onto crispy tots or fries, then top with cheese, onions, and fresh cilantro.
Birria is all about big flavors and slow cooking, and Champ’s Choice Birria Style Blend makes it incredibly easy. Whether you’re making tacos, ramen, or something creative like birria-loaded fries, this recipe for Champ’s Choice Birria Beef Short Ribs is the perfect starting point.
Try it out, tag @thatgrillerguy and @thetailgatefoodie, and let’s see your Champ’s Choice creations in action!
Champ’s Choice Birria Beef Short Ribs
Course: MainCuisine: Mexican8
servings15
minutes4
hours30
minutesThese birria beef short ribs, made with Champ’s Choice Birria Style Blend, are rich, tender, and packed with deep, smoky flavor. Perfect for tacos, ramen, loaded fries, and more—this is slow-cooked comfort food at its finest!
Ingredients
4-5 lbs beef short ribs
3 tbsp Champ’s Choice Birria Style Blend (for seasoning the meat)
2 tbsp Champ’s Choice Birria Style Blend (for the broth)
2 tbsp neutral oil (avocado or vegetable)
6 cups beef broth
1 small onion, diced
6 cloves garlic, minced
2 tbsp tomato paste
2 tbsp apple cider vinegar
Directions
- Pat the short ribs dry and generously season all sides with 3 tbsp Champ’s Choice Birria Style Blend. Let them sit for 15-20 minutes to absorb the flavors.
- Heat oil in a Dutch oven over medium-high heat. Sear the short ribs for 2-3 minutes per side until a deep brown crust forms. Remove and set aside.
- In the same pot, sauté onions until softened (3-4 minutes). Add garlic, tomato paste, and 2 tbsp Champ’s Choice Birria Style Blend stirring until fragrant (1-2 minutes). Pour in apple cider vinegar to deglaze, scraping up the browned bits.
- Return the short ribs to the pot. Add beef broth. Bring to a gentle simmer, cover, and cook at 325°F in the oven (or low heat on the stove) for 3.5-4.5 hours, until the meat is fall-apart tender.
- Remove short ribs and shred the meat. Skim excess fat from the braising liquid and blend it (if a smoother consistency is desired) to use as a dipping consommé.
- Easy Slow Cooker Adaptation:
- Season the short ribs with 3 tbsp Champ’s Choice Birria Style Blend.
- Sear them in a pan (optional for more flavor).
- Add them to the slow cooker with onions, garlic, tomato paste, vinegar, 6 cups beef broth, and 2 tbsp Champ’s Choice Birria Style Blend.
- Cook on LOW for 8-10 hours or HIGH for 5-6 hours, until the meat is tender and shreds easily.
