If you’re looking for the perfect smoky, cheesy dip to bring to your next tailgate or backyard gathering, this Champ’s Choice Smoked Queso Blanco is it. Creamy, spicy, and packed with flavor, this queso is built for chips, nachos, or even drizzling over burgers and brats. Plus, it’s ridiculously easy to make! All you need is a grill or smoker, a handful of ingredients, and a little patience.
The secret is Champ’s Choice Birria Style Blend! This seasoning adds bold, savory depth to the ground meat. It also gives the queso just the right balance of spice and richness. Whether you’re feeding a crowd or just treating yourself, this queso is bound to be a hit.
You are sure to love Champ’s Choice Smoked queso Blanco. The grill or smoker gives this queso a deep, rich flavor. It’s easy to make with just a few ingredients and minimal effort. It’s sure to be a crowd pleaser. Perfect for game days, parties, or any excuse to fire up the grill.
So, grab your chips, crack open a cold one, and enjoy the smoky, cheesy goodness! Try it out! Tag @thatgrillerguy and @thetailgatefoodie, and let’s see your Champ’s Choice creations in action!
Champ’s Choice Smoked Queso Blanco
Course: AppetizersCuisine: Mexican6
servings5
minutes50
minutesLevel up your queso game with Champ’s Choice Birria Style Blend! This smoked queso blanco is rich, creamy, and packed with bold birria-inspired flavors, perfect for dipping, drizzling, and devouring at your next tailgate or backyard cookout.
Ingredients
1 lb. Ground Beef (may use turkey, chicken, pork, or venison)
3 tbsp. “Champs Choice” seasoning (divided)
2 bricks of Cream Cheese
2 c. Pepper Jack Cheese (shredded)
1 can of Rotel
Directions
- Set up smoker or grill for indirect cooking and stabilize at 250 degrees
- Brown the ground beef in a skillet, drain the grease and add 2 tablespoons “Champ’s Choice” seasoning and mix well
- Add the seasoned ground meat, the cream cheese, shredded cheese, and can of Rotel to a disposable aluminum pan or large cast iron skillet, and top with remaining 1 tablespoon of “Champ’s Choice” seasoning
- Place on smoker or grill
- After 30 minutes stir to combine ingredients
- Continue cooking for 20-30 minutes until ingredients are combined and all of the cheese is melted.
