Few things feel as indulgent and satisfying as a perfectly cooked steak smothered in a rich, creamy sauce. This Mushroom Cream Sauce takes your steak to the next level. Its smooth texture, earthy mushrooms, and the subtle, smoky depth the bourbon adds will leave you wanting more. Whether you’re planning a special dinner or simply craving an elevated steak night at home, this sauce is the perfect finishing touch.

This recipe is all about balance: the umami of baby bella mushrooms, the aromatic richness of garlic and shallots, and the herbaceous notes of fresh thyme. These flavors come together to create a sauce that compliments the flavor of the steak without overpowering it. The addition of bourbon brings a unique complexity that makes this dish feel restaurant-worthy. As a matter of fact, don’t forget to pour yourself some of that bourbon as you are cooking, you know for quality control purposes.

This decadent sauce pairs beautifully with a variety of steaks, from New York strips to filet mignons. Its versatility makes it a fantastic topping for other dishes like: chicken, pasta, and vegetables.

This Mushroom Cream Sauce is the perfect blend of luxurious and approachable. The creaminess enhances the richness of the steak, while the bourbon and thyme add layers of flavor that make every bite a winner. It’s a simple yet elegant way to elevate your dinner, whether you’re cooking for guests or treating yourself.

Mushroom Cream Sauce

Let’s dive into how to create this show-stopping sauce and transform your steak into a meal to remember.

First things first, grab those ingredients and get ready to cook. A must have kitchen tool that helps take this sauce to that restaurant quality level is a well seasoned cast iron skillet. Using cast iron adds a layer of flavor that a regular skillet just can’t achieve. Certainly you could make this sauce on the grill, but a stove will give you better control. Better control will mean a lower chance that the sauce will break or separate.

After you sauté the shallots, garlic, and mushrooms you will deglaze the skillet with the bourbon. You want to be particularly careful during this step. When adding the bourbon remove the skillet from the heat, especially if you are using a gas stove or grill. I also recommend not pouring the bourbon directly from the bottle. Bourbon is highly flammable and can create an unexpected fireball if you are not careful. Adding the fresh thyme towards the end of cooking helps keep the herb fragrant, adding to the overall appeal of the sauce.

Finally, now that the sauce is done there is only 1 thing left to do, enjoy it. Throw a heaping spoonful over your favorite steak and devour. It is my firm belief that bourbon and steak make up a complete meal, so grab your favorite pour and enjoy!

Give it a try and let me know how you use it. Tag @thatgrillerguy on social media and show off your creations!

Make it with these cuts of steak:

Make it with these side dishes:

Mushroom Cream Sauce: Decadent, Elegant, and Easy

Recipe by That Griller GuyCourse: Recipes, SaucesCuisine: American

Servings

servings

Prep time

minutes

Cooking time

minutes

Elevate your steak night with this elegant Mushroom Cream Sauce. Baby bella mushrooms, thyme and a hint of bourbon make this the perfect steak topping, or try it on chicken, pasta, or veggies.

Ingredients

1 tablespoon cooking oil
1 tablespoon unsalted butter
1 shallot, minced
1 clove of garlic, minced
8 oz sliced baby bella mushrooms
3 tablespoons bourbon
1–1½ cups heavy whipping cream
2 teaspoons fresh thyme
1 teaspoon salt
1½ teaspoons coarse ground pepper

Directions

In a large skillet, heat the oil and butter over medium heat. Add the minced shallot and garlic, cooking until the shallot becomes translucent and fragrant.
Add the sliced mushrooms to the skillet. Sauté until they release their moisture and turn lightly browned, about 5–7 minutes.
Remove the skillet from the heat and carefully add the bourbon. Return to the heat and cook for about 2 minutes, allowing the alcohol to cook off while the bourbon infuses the mushrooms with its smoky flavor.
Pour in 1 cup of heavy whipping cream and reduce the heat to low. Simmer the sauce for about 5 minutes, stirring occasionally, until it begins to thicken. If you prefer a thinner sauce, add an additional ½ cup of cream.
Whisk in the fresh thyme, salt, and coarse ground pepper. Continue cooking for another 2–3 minutes, allowing the flavors to meld and the sauce to reach your desired consistency.
Spoon the warm mushroom cream sauce generously over your steak.