Crafted Over Coals. Served With a Pour.
Italian cowboy butter started as a simple experiment. However, it quickly became a staple at my table. I wanted something bold but balanced. More importantly, I wanted a sauce that elevated steak without hiding it. This version leans Italian at heart. First, it starts with real butter melted low and […]
The other day, someone at work brought in a basket of fresh poblano peppers from their garden. I couldn’t resist grabbing a couple and immediately started thinking about how to highlight their flavor. Poblanos have this amazing balance: mild heat, earthy depth, and just enough bite to hold up against […]
Sometimes the secret to a truly unforgettable burger isn’t the meat, the bun, or even the cheese, it’s the sauce. A good burger sauce ties everything together, adding richness, spice, and a hit of flavor that keeps you coming back for another bite. That’s exactly what this Smoky Jalapeño Burger Sauce does. […]
When you want a steak dinner that feels just a little more elevated, this sliced top sirloin with blistered shishito peppers and soy-miso butter is the way to go. It’s simple enough for a weeknight cook, but it has that restaurant quality flair that makes it ideal for sharing with […]
There are few things I love more than tossing something bold and vibrant on a perfectly grilled steak. While I’m always game for a rich chimichurri or a good peppercorn sauce, this summer I found myself craving something a little brighter. That’s where this Black Garlic Verde Sauce came to life. It […]
When you think about steak night, you probably imagine a sizzling hot grill, the perfect crust, maybe even a glass of bourbon in hand. What if I told you there’s an easy way to upgrade that steak without much extra effort? That’s where this Chive Compound Butter comes in. And […]
When it comes to backyard grilling, few things beat a juicy, perfectly cooked cheeseburger. But if you’re like me, you’re always on the hunt for a way to elevate those flavors even further. That’s where Cheeseburgers with Black Garlic Aioli come in. Trust me, they’re a total game changer. Black garlic has […]
Every spring, wild ramps make their short but glorious appearance in the woods, and if you’re lucky enough to get your hands on them, you’ve got the makings of a killer sauce. Ramps, also known as wild leeks, have a sharp, garlicky flavor and an intense aroma that’s perfect for […]
When it comes to grilled steak, few things hit quite like a fresh chimichurri. A good steak can absolutely stand on its own, but every once in a while, adding a bold, herbaceous sauce takes things to the next level. That’s where my Hand-Chopped Chimichurri comes in. Bright, tangy, and […]
Garlic aioli is a game-changer when it comes to elevating burgers, sandwiches, and roasted veggies! The addition of bourbon roasted garlic takes it to a whole new level. The combination of sweet, caramelized roasted garlic with the deep, smoky notes of bourbon create a rich, bold flavor that makes this […]