Bourbon Roasted Garlic Aioli: A Bold, Flavorful Twist on a Classic

Garlic aioli is a game-changer when it comes to elevating burgers, sandwiches, and roasted veggies! The addition of bourbon roasted garlic takes it to a whole new level. The combination of sweet, caramelized roasted garlic with the deep, smoky notes of bourbon create a rich, bold flavor that makes this aioli stand out. Whether you’re slathering it on a burger, using it as a dip for crispy fries, or drizzling it over grilled vegetables, this Bourbon Roasted Garlic Aioli is guaranteed to bring extra depth and character to your favorite dishes.

Roasting garlic is an incredible way to unlock its natural sweetness and mellow out its bite. However, slow-roasting it with bourbon adds a whole new layer of complexity. The garlic soaks up the bourbon as it softens. This creates a smooth, rich, slightly smoky flavor that blends beautifully into the creamy aioli. As it roasts, the cloves become golden and buttery, making them easy to squeeze out and mix into the sauce.

This aioli isn’t just for burgers, it’s a multi-purpose condiment that can enhance so many dishes. Spread it on a smash burger or a grilled chicken sandwich for a gourmet touch. Drizzle it over grilled asparagus, Brussels sprouts, or crispy potatoes. Use it as a dipping sauce for sweet potato fries, onion rings, or grilled shrimp. Add a bold, creamy element to grilled chicken or steak tacos.

Despite its complex flavor, this aioli is shockingly simple to make. When the bourbon roasted garlic is done, it only takes is a quick blend of ingredients to create a smooth, creamy sauce. Keep a jar in your fridge, and you’ll have a flavorful, homemade condiment ready to take any meal up a notch.

Use this Bourbon Roasted Garlic Aioli to bring bold, creamy flavor to all your favorite dishes!

Give it a try and let me know how you use it. Tag @thatgrillerguy on social media and show off your creations!

Bourbon Roasted Garlic Aioli: A Bold, Flavorful Twist on a Classic

Recipe by That Griller GuyCourse: Recipes, Tailgate/HomegateCuisine: American

Servings

6

servings

Prep time

10

minutes

Cooking time

40

minutes

Elevate your burgers, sandwiches, and fries with this flavorful Bourbon Roasted Garlic Aioli. Creamy, garlicky, and infused with bourbon!

Ingredients

• 1 head of garlic

• 1 tbsp bourbon

• 1 tbsp olive oil

• ½ cup mayo

• Juice of ½ lemon

• 1 tbsp Dijon mustard

• 1 tbsp chopped chives

• Pinch of salt and pepper

Directions

• Cut the top quarter off the head of garlic, exposing the inner cloves. Place it in a foil boat, drizzle with bourbon and olive oil, then fold the foil to seal.
• Place the foil packet on a grill set for indirect heat at 400°F or in an oven at 400°F for 35 minutes. Let cool until easy to handle.
• In a blender, combine mayo, olive oil, lemon juice, Dijon mustard, chopped chives, salt, and pepper. Squeeze the roasted garlic cloves into the mixture.
• Process until fully combined and creamy.
• Use immediately or store in the fridge for up to a week.