Crafted Over Coals. Served With a Pour.
The Mushroom Swiss Burger is a tried-and-true classic. With its rich, buttery mushrooms, melted Swiss cheese, and juicy beef patty, it’s a favorite for good reason. But what if you could take it to the next level? That’s where Bourbon Roasted Garlic Aioli comes in. By adding this bold, smoky, […]
Garlic aioli is a game-changer when it comes to elevating burgers, sandwiches, and roasted veggies! The addition of bourbon roasted garlic takes it to a whole new level. The combination of sweet, caramelized roasted garlic with the deep, smoky notes of bourbon create a rich, bold flavor that makes this […]
When it comes to simple yet bold side dishes, nothing beats the magic of a hot cast iron skillet. One of my favorite tricks is using a cast iron pan directly on the grill to give vegetables a smoky char you just can’t get indoors. This recipe for Blistered Green […]