Crafted Over Coals. Served With a Pour.
There’s something about a pizza made without red sauce that just feels special, like you’re letting the ingredients truly shine. This mushroom pizza with arugula does exactly that. With sautéed garlic mushrooms, creamy ricotta, and a lemony arugula topping, it’s a fresh and earthy combination that’s hard to beat. Even better? It’s […]
The Mushroom Swiss Burger is a tried-and-true classic. With its rich, buttery mushrooms, melted Swiss cheese, and juicy beef patty, it’s a favorite for good reason. But what if you could take it to the next level? That’s where Bourbon Roasted Garlic Aioli comes in. By adding this bold, smoky, […]
Let’s talk about risotto. It’s one of those dishes that sounds super fancy but is actually pretty straightforward once you get the hang of it. Of course, it takes a little time and A LOT of stirring, but trust me, it’s worth it. Especially when you add mushrooms and truffle […]