Crafted Over Coals. Served With a Pour.
Sometimes the secret to a truly unforgettable burger isn’t the meat, the bun, or even the cheese, it’s the sauce. A good burger sauce ties everything together, adding richness, spice, and a hit of flavor that keeps you coming back for another bite. That’s exactly what this Smoky Jalapeño Burger Sauce does. […]
When it comes to backyard grilling, few things beat a juicy, perfectly cooked cheeseburger. But if you’re like me, you’re always on the hunt for a way to elevate those flavors even further. That’s where Cheeseburgers with Black Garlic Aioli come in. Trust me, they’re a total game changer. Black garlic has […]
When it comes to tailgating in Wisconsin, few things scream “state pride” louder than bratwurst, beer, and cheese curds. So I thought, why not throw them all on a pizza and fire it up in my Gozney Tread? What came out of that cook was what I now proudly call […]
The Mushroom Swiss Burger is a tried-and-true classic. With its rich, buttery mushrooms, melted Swiss cheese, and juicy beef patty, it’s a favorite for good reason. But what if you could take it to the next level? That’s where Bourbon Roasted Garlic Aioli comes in. By adding this bold, smoky, […]
If you’ve ever found yourself with a pile of leftover pulled pork and no idea what to do with it, this Pulled Pork Pozole is the perfect solution. It’s a bold, smoky, and deeply satisfying twist on the traditional Mexican stew. It’s packed with fire-roasted poblanos, jalapeños, tomatillos, and hominy. […]
Leftover pulled pork is one of my favorite things to have in my freezer. I always cook an extra pork butt when I make pulled pork just so I have some for leftovers. It’s so easy using my Turbo Pork Butt method. Don’t let your leftover pulled pork go to […]