Crafted Over Coals. Served With a Pour.
There’s something about a pizza made without red sauce that just feels special, like you’re letting the ingredients truly shine. This mushroom pizza with arugula does exactly that. With sautéed garlic mushrooms, creamy ricotta, and a lemony arugula topping, it’s a fresh and earthy combination that’s hard to beat. Even better? It’s […]
When it comes to tailgating in Wisconsin, few things scream “state pride” louder than bratwurst, beer, and cheese curds. So I thought, why not throw them all on a pizza and fire it up in my Gozney Tread? What came out of that cook was what I now proudly call […]
When you’ve got a batch of tender, juicy Champ’s Choice Beef Short Rib Birria ready to go, you’re already halfway to one of the best game day snacks around. Today, we’re turning that birria into a quick and easy meal: Birria Stuffed French Bread. This is the kind of recipe that hits all […]