Crafted Over Coals. Served With a Pour.
There are pasta sauces, and then there are ragus that stick with you long after the plate is cleaned. This smoked pork shank ragu belongs firmly in the second camp. Built from humble ingredients and a slow, layered process, it’s the kind of dish that warms the soul and earns […]
Grilling pork tenderloin is one of my favorite ways to cook this incredibly tender and flavorful cut of meat. Not only is it quick and easy, but when done right, it develops a beautifully caramelized crust while staying juicy on the inside. The key to making a great pork tenderloin […]
Pork tenderloin is one of my go-to proteins for the grill. It’s lean, cooks quickly, and takes on flavor like a champ. But if you’ve ever had a dry or bland pork tenderloin, you know it can be a tricky cut to master. That’s where this Grilled Honey Mustard Pork […]