Champ’s Choice Bowl of Red Chili

There’s nothing quite like a big, hearty bowl of chili on game day. Whether you’re tailgating outside the stadium or home-gating in your living room, this Champ’s Choice Bowl of Red Chili is a guaranteed winner. Inspired by the deep, rich flavors of birria, this chili brings boldness and warmth with every bite. No beans, no fillers, just pure, slow-cooked beef goodness.

The secrets my Champ’s Choice Birria Style Blend. It packs layers of smoky, savory, and slightly spicy flavors that make this chili stand out. It starts with a well-seasoned chuck roast. Seared to perfection, then simmered low and slow in beer and beef broth until it falls apart effortlessly. The blended onion, garlic, and spice mixture thickens the sauce beautifully, creating a deep, flavorful base that coats every bite of beef.

Top it off with fresh garnishes like diced onions, radishes, cilantro, and a squeeze of lime for the perfect balance of richness and brightness. This isn’t just chili, it’s a full-on game day experience. Create a chili bar and everyone can customize their bowl the way they like it. Grab a bowl, crack open a cold one, and get ready to celebrate every big play with a spoonful of greatness.

This Champ’s Choice Bowl of Red Chili is a true game-changer! Big flavors, easy prep, and the perfect way to keep the party going, no matter the score!

Try it out, tag @thatgrillerguy and @thetailgatefoodie, and let’s see your Champ’s Choice creations in action!

Champ’s Choice Bowl of Red Chili

Recipe by That Griller GuyCourse: MainCuisine: Mexican, American

Servings

8

servings

Prep time

20

minutes

Cooking time

2

hours 

30

minutes

Warm up with a bold, birria-inspired twist on chili! This Champ’s Choice Bowl of Red Chili is packed with rich, slow-cooked beef, deep flavors, and just the right kick, perfect for game day or any cozy night in.

Ingredients

• 4-5 lbs. Beef Roast (like chuck roast)

• 1 tbsp. Olive Oil

• 1 White Onion (sliced)

• 3 Cloves Garlic (minced)

• 12 oz. Beer

• 32 oz. Beef Broth

• 3 tbsp. Champ’s Choice seasoning

• Cilantro (for garnish)

• Sliced Radishes (for garnish)

• Lime Wedges (for garnish)

• Diced Raw Onions (for garnish)

• Diced Avocado (for garnish)

• Cotija Cheese (for garnish)

Directions

• Trim excess fat and cut the roast into 1-inch cubes.
• Season the beef with 2 tbsp of Champ’s Choice seasoning.
• Heat a Dutch oven over medium heat and add olive oil.
• Brown the beef cubes on all sides, then remove and set aside.
• Add sliced onions and garlic to the Dutch oven and cook until soft.
• Blend the onions, garlic, remaining Champ’s Choice seasoning, and ½ cup broth until smooth.
• Pour the blended mixture back into the Dutch oven and cook until thickened and darker in color.
• Deglaze the pot with beer, scraping up any browned bits.
• Return the beef to the pot, add the remaining beef broth, and mix well.
• Cover and simmer on the stove (or in an oven/smoker at 300°F) for about 2 hours until the beef is fork-tender.
• If needed, thicken with a cornstarch slurry (1 tbsp cornstarch + 1 tbsp warm water).
• Serve hot and garnish with lime wedges, cilantro, radishes, cotija cheese and/or diced onions or avocados.
• Enjoy!