Homemade Champ’s Choice BBQ Sauce

When you’re ready to fire up the grill, there’s one thing you should always have on hand: a killer Homemade Champ’s Choice BBQ Sauce. Sure, you can grab a bottle from the store, but when you make your own, you control the flavor, and when you start with Champ’s Choice Birria Style Blend, you’re already ahead of the game.

This sauce isn’t just another basic BBQ. The deep, rich birria-inspired spices from Champ’s Choice bring layers of smoky heat, earthy depth, and just the right amount of kick. It’s perfect for brushing onto ribs, pulled pork, chicken thighs, or even spooning onto your next brisket sandwich. What I love most about this sauce is how simple it is: no need to dig through your spice cabinet or simmer down a long list of ingredients. The Champ’s Choice blend does all the heavy lifting.

Another bonus is you can whip this sauce together in under 20 minutes. It’s a no-fuss, flavor-packed recipe that works whether you’re grilling for a backyard party, tailgating at the game, or just making a Tuesday night dinner a little more exciting.

I recommend making a batch ahead of time so it’s ready whenever the craving hits. The sauce thickens beautifully in the fridge and just needs a quick warm-up when you’re ready to use it. Pair it with smoked chicken, seared pork chops, or even grilled veggies, trust me, once you try it, you’ll want to slather it on everything.

Try it out, tag @thatgrillerguy and @thetailgatefoodie, and let’s see your Homemade Champ’s Choice BBQ Sauce creations in action!

Homemade Champ’s Choice BBQ Sauce

Recipe by That Griller GuyCourse: Champ’s Choice, Recipes

Servings

8

servings

Prep time

5

minutes

Cooking time

15

minutes

Ingredients

• 1 cup ketchup

• ¼ cup apple cider vinegar

• ¼ cup brown sugar

• 2 tablespoons honey

• 1 tablespoon Worcestershire sauce

• 1 tablespoon Dijon mustard

• 2–3 teaspoons Champ’s Choice Birria Style Blend

Directions

• In a saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and Dijon mustard. Stir until smooth.
• Add in the Champ’s Choice seasoning and mix well.
• Reduce heat to low and let the sauce simmer for 10–15 minutes, stirring occasionally, until slightly thickened.
• Taste and adjust seasoning, add more Champ’s Choice for extra punch or a drizzle of honey for sweetness.
• Cool slightly, then use immediately or store in the fridge for up to 1 week.