Crafted Over Coals. Served With a Pour.
Pork tenderloin is one of my go-to proteins for the grill. It’s lean, cooks quickly, and takes on flavor like a champ. But if you’ve ever had a dry or bland pork tenderloin, you know it can be a tricky cut to master. That’s where this Grilled Honey Mustard Pork […]
When the weather turns cool, nothing beats a hearty bowl of chowder. This roasted corn chowder is packed with smoky, savory flavor. With roasted corn, crispy bacon, and a creamy, velvety texture, this soup is a perfect way to bring warmth and comfort to your table. Whether you’re cooking for […]
When it comes to elevating your cooking with a pop of vibrant color and fresh, oniony flavor, homemade chive oil is a game-changer. This simple yet elegant infusion captures the essence of fresh chives in a silky, aromatic oil that’s perfect for drizzling over soups, grilled meats, pizza, pasta, and […]
If you’ve ever found yourself with a pile of leftover pulled pork and no idea what to do with it, this Pulled Pork Pozole is the perfect solution. It’s a bold, smoky, and deeply satisfying twist on the traditional Mexican stew. It’s packed with fire-roasted poblanos, jalapeños, tomatillos, and hominy. […]
There’s something special about a perfectly grilled steak, but if you really want to take it over the top, a rich and creamy sauce can make all the difference. That’s where this Gorgonzola Cream Sauce comes in, it’s velvety smooth, packed with bold, tangy flavor, and ridiculously easy to make. […]
When it comes to bold flavors, some sauces are just in a league of their own. Enter my Scorpion Sauce, a spicy, savory, and slightly sweet punch of umami that’s ready to take your dishes to the next level. Inspired by Asian flavors, this sauce is the perfect balance of […]
Leftover pulled pork is one of my favorite things to have in my freezer. I always cook an extra pork butt when I make pulled pork just so I have some for leftovers. It’s so easy using my Turbo Pork Butt method. Don’t let your leftover pulled pork go to […]
When game day rolls around, it’s time to bring out the big guns dishes that are as exciting as the action on the field. Bring on American Wagyu Poutine with Whisky Brown Gravy: a next-level dish that combines crispy, golden fries, tender wagyu beef, squeaky cheese curds, and a rich […]
When it comes to grilling, there’s something special about adding a fresh, flavorful sauce to perfectly cooked meat. Chimichurri is already a classic in the steak world, but this recipe takes it to the next level with a twist that’s as visually stunning as it is delicious: Pomegranate Chimichurri. Packed […]
When it comes to elevating your steak, a bold and flavorful condiment can make all the difference. This Cherry Pepper Relish is the perfect mix of sweet, spicy, and tangy, adding a punch of personality to any dish it touches. Made with jarred cherry peppers, hot honey, and a touch […]