Crafted Over Coals. Served With a Pour.
When game day rolls around, it’s time to bring out the big guns dishes that are as exciting as the action on the field. Bring on American Wagyu Poutine with Whisky Brown Gravy: a next-level dish that combines crispy, golden fries, tender wagyu beef, squeaky cheese curds, and a rich […]
When it comes to grilling, there’s something special about adding a fresh, flavorful sauce to perfectly cooked meat. Chimichurri is already a classic in the steak world, but this recipe takes it to the next level with a twist that’s as visually stunning as it is delicious: Pomegranate Chimichurri. Packed […]
When it comes to elevating your steak, a bold and flavorful condiment can make all the difference. This Cherry Pepper Relish is the perfect mix of sweet, spicy, and tangy, adding a punch of personality to any dish it touches. Made with jarred cherry peppers, hot honey, and a touch […]
When it comes to simple yet bold side dishes, nothing beats the magic of a hot cast iron skillet. One of my favorite tricks is using a cast iron pan directly on the grill to give vegetables a smoky char you just can’t get indoors. This recipe for Blistered Green […]
When it comes to adding flavor to a perfectly grilled steak, a good compound butter can be a game-changer. But why settle for just “good” when you can elevate your steak with something bold, savory, and a little unexpected? Enter Miso Compound Butter, the ultimate finishing touch that combines a […]
A 1 1/2 inch New York strip just happens to be my favorite cut of steak. Known for its balance of bold flavor and tender texture, this cut has earned its place as a steakhouse staple. Whether you’re firing up the grill or cooking on a stovetop, it is a […]
When it comes to cooking, I’m passionate about recipes that are approachable yet packed with layers of flavor. Today, I’m sharing one of the recipes that started it all: Cedar Planked Salmon. This recipe was my “gateway drug” into the world of grilling, and it remains a family favorite to […]
When it comes to grilling steak, few cuts of beef are as versatile as flank steak. Known for its bold flavor and satisfying chew, this cut has earned its place as a go-to option for everyone from backyard beginners to seasoned pros. Let’s take a closer look into what makes […]
Let’s talk about risotto. It’s one of those dishes that sounds super fancy but is actually pretty straightforward once you get the hang of it. Of course, it takes a little time and A LOT of stirring, but trust me, it’s worth it. Especially when you add mushrooms and truffle […]
Hi! I’m Chris and I am here to bring you fun, flavorful recipes and tips to help you elevate your grilling and cooking game.
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